crispy Secrets

I make these quite a bit. Just for me. No toppings or dips. I really like the crispness. No person in my property likes crispy things. I have extra sliced green onions for the rice before I flatten it. Excellent taste.

Weighing down the rice packs the rice jointly extra tightly as it sets within the fridge. This implies it is possible to Minimize neater parts and they're going to crisp up improved. Its also just frequently really irritating when you get little loose bits of rice in the pan whenever youre frying up the rice cakes!

How much time do these hold with no toppings Could I cook them and serve them for early morning tea the following day

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